BA BEN TU MA CHI SHUI DIAN
芭夯兔(马吃水店)4.6/511 Reviews
MYR40
Open Now|11:00-21:30
0813-2626090
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What travelers say:
Da'an Ma Eat Water This is the main store, Mr. Feng Dehua founded in Guangxi North Sea in 2000, "eat in Sichuan, taste in Zigong", and returned to his hometown in 2001 - Yandu Zigong settled. "Ba": from Qu Yuan's "Chu Ci·Nine Songs·Li Soul", "Cheng Li Xi will drum, pass the ball and dance", meaning a kind of fragrance of grass passed on during ancient singing and dancing. Zhuang nationality has also historically inherited the tradition of cooking the national characteristic "ba" flavor soup pot with various natural spices unique to the local area. [Taste] I haven't eaten rabbits and rabbits may be a bit uncomfortable, but the rabbits are tender and not greasy, and the fungus soup pot is very fragrant. It's a pity not to taste Zigong/South Sichuan special soup pot. [Environment] The layout is compact, with about eight people at the table. [Service] The waiter will help roast the flowers, and the service desk can take pre-dinner desserts (ice powder, double skin milk, sweet and sour roast potatoes), and the sour plum soup is also delicious.
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